We created Next Door as a casual, informal restaurant that could become part of people’s everyday lives. A place where they can grab a beer at the bar, stop in for a bite and gather with family and friends.
We designed our menu to be affordable yet sustainable, with variety to fit any mood. Full of flavors and textures that appeal to a broad range of appetites, including those with dietary preferences. Our recipes are made with food you can trust, using wholesome, unprocessed food without bad additives or artificial ingredients, sourced from suppliers we know and trust.
It was a great success, so we opened another. And another. And now we’re bringing that same downtown vibe to neighborhoods, new and old, across the country.